Machinery Co., Ltd. Shandong Zhucheng State of the oil-water mixture frying machine domestic market compared to other manufacturers of frying machine frying strong market advantage, specific performance: 1 varieties; electric heating frying machine, coal heating oil. frying machine, frying machine network with other forms of more than a dozen models of frying equipment to choose from. 2. The function of the whole; I produced the fryer with automatic temperature control system, automatic mixing system, automatic feeding system, automatic transmission systems and automatic lifting system and other forms of automation. 3. Advanced technology; fried by foreign advanced technology and technology, continuous improvement, optimization, ocean cards frying machine "mixing oil and water" and "water separation" advanced technology, completely changed the traditional structure of the frying equipment, from Fundamentally lifted the drawbacks of traditional frying machine, frying machine direct purple potato, easier to use. 4. safer and more healthy; the water temperature can be set, compared with the measured water temperature higher than the set temperature, cooling measures can be taken. Advance to prevent the occurrence of boiling water. Food residue produced during frying can sink into the lower part of the funnel through water filtration, the outfall discharge compared with ordinary native fryer fried food does not contain heavy metals and other harmful substances. 5. The more energy; oil-water separator has a function that is oil on top, purple potato fried food waste machine supply, water below, the frying process produces ready sank lower portion of water, by the water filter soak in the oil and residue Back to the reservoir, both fuel-efficient and effort. Automatic frying pan fried with honey croissants materials and procedures: (1) raw material formulation; strong flour cooking oil 2 Water 10 20 20 of the slurry oil fried with sugar syrup with 15 of the 15 habitat of slurry with water 7.5 icing 30 soft white sugar fried rice o. 5 (2) process: mixing, into a billet, fried, wrapped in sugar coating (9) operating points stirring: the desired preform material discharge mixer stir until not sticky. Molding: After removing surface is divided into more than 10 decisions, rolled into a sheet, expand the shop down the board to sweep superficial. Then cloth dampened with warm surface, sprinkle a layer of fried rice, then cover with another piece, Pingxiang purple potato frying machine, gently rolling it. After using a special gadget chop claw-like, you can weed out the wok fried after another superficial. Automatic frying pan frying; use new oil, the oil temperature at 200 degrees Celsius and down to grasp, purple potato frying machines offer, so that the finished product was blasted apricot, claw-like. Wrap icing: In frying while saccharification is good, then the fried products into the pulp sizing, until the syrup evenly mixing saturated soft white sugar. Let cool packaging. (4) quality requirements: shape like croissants, heart-containing syrup should be sufficient, such as food tasting honey. Purple potato frying machines offer Pingxiang purple potato frying machine, Zhucheng GuoBang machinery (Views) provided by the State of the Machinery Co., Ltd. Zhucheng. Zhucheng State of the Machinery Co., Ltd. (www.135836.com) (www.guobangjixie.com) is a professional, "potato chips frying equipment, beans frying equipment," the company. Since its inception, we adhere to the "good faith, sound management" approach, the courage to participate in healthy competition in the market, so that the "State of the Zhucheng" brand has a good reputation. We adhere to the "service first, customer first" principle, so that the state machinery Zhucheng States won the trust of all the customers in the leisure food processing equipment, and establish a good corporate image. Special Note: This information is for reference only pictures and information, please contact us to obtain the most accurate information, thank you!