Machinery Co., Ltd. Shandong Zhucheng State of the oil-water mixture frying machine domestic market compared to other manufacturers of frying machine frying strong market advantage, specific performance: 1 varieties; electric heating frying machine, coal heating oil. frying machine, frying machine network with other forms of more than a dozen models of frying equipment to choose from. 2. The function of the whole; I produced the fryer with automatic temperature control system, automatic mixing system, automatic feeding system, automatic transmission systems and automatic lifting system and other forms of automation. 3. Advanced technology; fried by foreign advanced technology and technology, continuous improvement, optimization, ocean cards frying machine "mixing oil and water" and "water separation" advanced technology, good quality vacuum frying machine, completely changed the structure of the traditional frying equipment, fundamentally relieve the disadvantages of the traditional frying machine easier to use. 4. safer and more healthy; the water temperature can be set, vacuum frying machine how much money, compared with the measured water temperature higher than the set temperature, cooling measures can be taken. Advance to prevent the occurrence of boiling water. Food residue produced during frying can sink into the lower part of the funnel through water filtration, the outfall discharge compared with ordinary native fryer fried food does not contain heavy metals and other harmful substances. 5. The more energy; oil-water separator has a function that is oil on top of water below, the food waste generated in the process at any time frying sink lower portion of water, by the water filtration residue oil soaked back reservoir, both fuel-efficient and effort. The main factors affecting the choice of frying temperature is the product quality and economy. High oil temperature, frying time is short, it can increase production, but high oil temperature will accelerate the deterioration of oil. Force resulting high oil viscosity and black. Often we have to replace frying oil, increased cost. In addition, high oil temperature, because food in the water evaporation violent; will cause oil splatter, resulting in increased fuel consumption. From product quality considerations, the oil temperature to Liaoning vacuum frying machine, dry surface layer formed quickly to limit the dry layer of moisture migration and heat transfer are subject to this. Thus higher total moisture content of the product, the product can keep fresh texture, flavor and additives save better. If the aim of fried dried, it is desirable that a lower oil temperature, so that before the surface dry layer is formed on Pat evaporation surface deep into the interior of food, so evaporation and heat transfer layer can be carried out relatively smoothly, moisture content of the final product are decreased desirable. The color of the product surface is also shallow. Usually the oil temperature above 160 ℃, there is not even as high as 230 ℃. Vacuum frying machine manufacturers, Beijing vacuum frying machine, Zhucheng GuoBang machinery provided by the State of the Machinery Co., Ltd. Zhucheng. Zhucheng State of the Machinery Co., Ltd. (www.135836.com) (www.guobangjixie.com) strong, credible, Shandong Weifang leisure food processing equipment industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Zhucheng State of the machinery and you hand in hand into the brilliant, for a better future!