Welcome To b2b168.com, Join Free | Sign In
中文(简体) |
中文(繁體) |
Francés |Español |Deutsch |Pусский |
| No.13638877

- Product Categories
- Friendly Links
Information Name: | Lobster fryer prices | Heilongjiang lobster fryer | Zhucheng GuoBang machinery |
Published: | 2015-06-23 |
Validity: | 0 |
Specifications: | Any |
Quantity: | |
Price Description: | |
Detailed Product Description: | Fired fryer frying, slag process: This series fryer dual temperature, namely the temperature of the oil can be set free, control; water temperature can also be controlled. Frying machine filled with water for part of the lower part of the natural air cooling and cold water plus an automated circulation system, the deep-fried bottom-water temperature control within a certain range, not to boil the water to oil, oil spill phenomenon . Waste produced during frying, precipitated into the lower portion of the waste water, after work every day, play an open valve, let go waste frying machine inside, in order to achieve the role of clean oil, the oil in the fryer for a long time not black, not acidic. Fuel-efficient than conventional fryers 50%, lobster fried machine lines, coal 40%. The main factors affecting the choice of frying temperature is the product quality and economy. High oil temperature, Heilongjiang lobster frying machine, frying time is short, it can increase production, lobster fryer fried at high temperatures, but high oil temperature will accelerate the deterioration of oil. Force resulting high oil viscosity and black. Often we have to replace frying oil, increased cost. In addition, high oil temperature, because food in the water evaporation violent; will cause oil splatter, resulting in increased fuel consumption. From product quality considerations, the oil to the surface of the dry layer formed quickly to limit the dry layer of moisture migration and heat transfer are subject to this. Thus higher total moisture content of the product, the product can keep fresh texture, flavor and additives save better. If the aim of fried dried, it is desirable that a lower oil, lobster fry machine can control temperature, so that before the surface dry layer is formed on Pat evaporation surface deep into the interior of food, so evaporation and heat level transfer can be carried out relatively smoothly, the moisture content of the final product is also ideal fall. The color of the product surface is also shallow. Usually the oil temperature above 160 ℃, there is not even as high as 230 ℃. Lobster fryer prices | Heilongjiang lobster fryer | Zhucheng State of the machinery provided by the State of the Machinery Co., Ltd. Zhucheng. Zhucheng State of the Machinery Co., Ltd. (www.135836.com) (www.guobangjixie.com) strong, credible, Shandong Weifang leisure food processing equipment industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Zhucheng State of the machinery and you hand in hand into the brilliant, for a better future! |
Admin>>>
You are the 26429 visitor
Copyright © GuangDong ICP No. 10089450, Zhucheng State of the Machinery Co., Ltd. All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility
You are the 26429 visitor
Copyright © GuangDong ICP No. 10089450, Zhucheng State of the Machinery Co., Ltd. All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility