Preflight check whether there is water, equipment to be to run in case of water. ? The weight of each batch of material should not exceed 2kg. ? Vacuum frying before starting the steam generator into a single wire heating. ? Material basket must be fastened to prevent the centrifuge fault occurs. ? Drainage pipes and exhaust pipes must not be stepped on, or vacuum can not function properly. ? Pressure fryer on steam tables is generally less than 0,2Mpa vegetable vacuum frying machine direct, if greater than 0 vegetable vacuum frying machine, 2Mpa the device may appear abnormal vegetable vacuum frying machine Which is good, it should stop heating after inspection malfunction. ? Note that the operation of the vacuum pump vegetable vacuum frying machines offer, if the noise is too large, should be introduced into the vacuum at the smaller open water; if the vacuum pump to take white gas, should be introduced into the vacuum of the water is larger; if it can not control, After the vacuum pump emergency stop, contact the administrator. ? Regular frying oil was filtered to remove the residue. ? The first time use, should be used under the guidance of the administrator. First, the working principle: FVC is it with fresh fruits and vegetables as the main raw material for edible vegetable oil as a heat medium, using low-temperature vacuum frying (VF) and other advanced technology, can rapidly dried in a very short period of time, get very low water content of fruit and vegetable food, low oil content, crisp and not greasy, preserved fruits and vegetables original shape, color, smell, taste, and rich in nutrients vitamins, minerals and fiber, with low sugar, low salt, low fat, low heat and other features. Second, the application range of food: 1, fruits: such as apples, bananas, kiwi, pineapple, jujube, strawberries, pineapple, etc. 2. Vegetables: such as carrots, radishes, sweet potatoes, pumpkin, garlic, onion, mushrooms, melon, okra and the like. 3. Meat: such as beef, fish, shrimp, octopus and so on. Third, the process flow: raw materials → screening → washing → slices (cut) → fixing → Drain → Frozen → thaw → vacuum impregnation → washing → Drain → → vacuum degassing vacuum frying oil → seasoning → product packaging → storage. Fourth, the composition of low-temperature vacuum frying equipment: vacuum frying kettle, oil heating system, vacuum system, vapor capture system, pneumatic system, automatic off oil system, electrical control system. Shanghai vegetable vacuum frying machine, vegetable vacuum frying machine manufacturers, Zhucheng GuoBang machinery certified merchants State by State Machinery Co., Ltd. Zhucheng. Zhucheng State of the Machinery Co., Ltd. (www.135836.com) (www.guobangjixie.com) is specialized in "potato chips frying equipment, beans frying equipment," the business, the company adhering to the "honesty, hard service" concept To provide you with the highest quality products and services. Welcome to inquire! Contact: Wang Wei.