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- home > Supply > Beijing food vacuum frying machine food vacuum frying machine prices Zhucheng State of the Machinery (certified merchants)
Beijing food vacuum frying machine food vacuum frying machine prices Zhucheng State of the Machinery (certified merchants)
Information Name: | Beijing food vacuum frying machine food vacuum frying machine prices Zhucheng State of the Machinery (certified merchants) |
Published: | 2015-05-09 |
Validity: | 0 |
Specifications: | Any |
Quantity: | |
Price Description: | |
Detailed Product Description: | Basic introduction of advanced vacuum frying machine frying temperature should be below 95 ℃ food vacuum frying machine suppliers, avoiding the generation of vacuum frying (80 ~ 120 ℃) ??high temperature to produce oil problems. Due to low temperature vacuum fried food vacuum frying machine prices, electric heating means is not desirable as a food vacuum frying machine Which is good, because of the high temperature produce large amounts of waste oil, which FVC equipment within industry standards There are clearly defined. While the large capacity vertical vacuum frying machine many ills, from oil to heat and will have a serious problem of food vacuum frying machine, resulting in FVC early puffed product is not good, high oil content, high capacity vertical vacuum frying machine industrialization is not yet mature. First, the working principle: FVC is it with fresh fruits and vegetables as the main raw material for edible vegetable oil as a heat medium, using low-temperature vacuum frying (VF) and other advanced technology, can rapidly dried in a very short period of time, get very low water content of fruit and vegetable food, low oil content, crisp and not greasy, preserved fruits and vegetables original shape, color, smell, taste, and rich in nutrients vitamins, minerals and fiber, with low sugar, low salt, low fat, low heat and other features. Second, the application range of food: 1, fruits: such as apples, bananas, kiwi, pineapple, jujube, strawberries, pineapple, etc. 2. Vegetables: such as carrots, radishes, sweet potatoes, pumpkin, garlic, onion, mushrooms, melon, okra and the like. 3. Meat: such as beef, fish, shrimp, octopus and so on. Third, the process flow: raw materials → screening → washing → slices (cut) → fixing → Drain → Frozen → thaw → vacuum impregnation → washing → Drain → → vacuum degassing vacuum frying oil → seasoning → product packaging → storage. Fourth, the composition of low-temperature vacuum frying equipment: vacuum frying kettle, oil heating system, vacuum system, vapor capture system, pneumatic system, automatic off oil system, electrical control system. Beijing food vacuum frying machine food vacuum frying machine prices Zhucheng State of the Machinery (certified merchants) are provided by State Machinery Co., Ltd. Zhucheng country. Zhucheng State of the Machinery Co., Ltd. (www.135836.com) (www.guobangjixie.com) is specialized in "potato chips frying equipment, beans frying equipment," the business, the company adhering to the "honesty, hard service" concept To provide you with the highest quality products and services. Welcome to inquire! Contact: Wang Wei. |
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Copyright © GuangDong ICP No. 10089450, Zhucheng State of the Machinery Co., Ltd. All rights reserved.
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You are the 26429 visitor
Copyright © GuangDong ICP No. 10089450, Zhucheng State of the Machinery Co., Ltd. All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility