Pasteurization degree of heat treatment is relatively low, generally below the boiling temperature of water is heated, the heating medium is hot water. Different food uses pasteurization, has a different purpose. Certain foods, especially milk, whole egg, egg white and yolk onion peelers, pasteurization may exist mainly to destroy pathogens, such as Mycobacterium tuberculosis and salmonella. Also onion peelers phone, most foods, such as the purpose of the use of pasteurized beer, wine (wine) and juice from the perspective of microorganisms and enzymes to extend product shelf life. Usually after pasteurization of food still contains many microorganisms can grow, usually per milliliter or have thousands of viable cells per gram, compared with commercial sterilization products storage period has been shortened. Pasteurization technology except for liquid food (fruit juice, milk), acidic foods and canned jams endures, but also to other areas of infiltration, such as when dealing with oyster shell steam treatment method will reduce the number of bacteria oysters. Its advantage is that at lower temperatures than the handling of food in a short time, maximize the food color, smell, taste and nutrients from damage high temperature for a long time mainly for milk processing a sterilization law, either kill pathogens harmful to health but also make less milk quality as changes occur. That is based on the difference of temperature TB highly lethal heat curve and milk quality is the most susceptible to heat butter separability principle of thermal destruction curve onion peelers pictures at a high temperature for a long time or a short time at low temperatures A method for processing of heating. Wherein, at below 60 ℃ heated for 30 minutes way, as a standard low-temperature sterilization, the early world widely used. Using high-temperature treatment, although somewhat influence on milk quality, but can enhance the sterilization effect, this method is called high-temperature sterilization (sterilization), which is heated above 95 ℃ 20 minutes. In addition to pasteurize milk onion peeler manufacturers, but also can be applied to the fermentation products. Pasteurization machine Typically, bags of milk on the market is the use of pasteurization of production. Taken to fresh milk factory, the first low-temperature treatment, and then sterilized by pasteurization. Produced by this method are generally bags of milk can be stored for a long time. Of course, the specific processes and process much more complex, but the general principle is that. Onion peelers pictures, Hebei onion peelers, Zhucheng State of the machinery (view) provided by the State of the Machinery Co., Ltd. Zhucheng. Zhucheng State of the Machinery Co., Ltd. (www.135836.com) (www.guobangjixie.com) is a professional, "potato chips frying equipment, beans frying equipment," the company. Since its inception, we adhere to the "good faith, sound management" approach, the courage to participate in healthy competition in the market, so that the "State of the Zhucheng" brand has a good reputation. We adhere to the "service first, customers first" principle, so that the cities of the country all the state machinery has won the trust of customers in the snack food processing equipment, and establish a good corporate image. Special Note: This information is for reference pictures and information, please contact us to obtain the most accurate information, thank you! You can also access (www.guobangjixie.com/supply_details_44461290.html), for more information about the company.