Vacuum frying principle: FVC is it with fresh fruits and vegetables as the main raw material, edible vegetable oil as a heat medium, the use of low-temperature vacuum frying (VF-Vacuum Fryer) and other advanced technology cryogenic deep-fried potatoes, in a very short rapid dehydration, low water content of fruits and vegetables to obtain food fried potatoes low price, low oil content, crisp and not greasy, preserved fruits and vegetables original shape, color, smell, taste, and rich in vitamins, minerals, nutrients, fiber, etc., with sugar, low salt, low fat, low heat and other features. Open the vacuum frying machine electrical cabinet switch, click "into the operating system", enter "Enter Password" screen manufacturers frying potatoes, enter the password, enter "operation screen" interface, the pressure on the steam generator to be reached about 4Mpa , click "start heating oil", then pass into the frying pot Ministry steam jacket for heating oil, condensate through the trap (bottom of the pan blue valve) and drain discharge; click on "frying" way into the frying interface, and then click on the "parameter screen" and enter "Fried parameter" interface potatoes frying automatically set frying temperature (about 90 ℃), frying time (30 min), de-oiled speed (13 Hz) and time (3 min), Shaanxi potatoes frying, frying potatoes State of the cities of the country to find the state machinery certified merchants is provided by State Machinery Co., Ltd. Zhucheng country. Zhucheng State of the Machinery Co., Ltd. (www.135836.com) is specialized in the "potato chips frying equipment, beans frying equipment" of the enterprise, the company of "honesty, hard service" concept, to provide you with the most quality products and services. Welcome to inquire! Contact: Wang Wei.