State of the Machinery Co., vacuum frying machine features: heating, frying, oil, butter oil, dehydration, oil filter integrated design, complete continuity under vacuum frying vegetables, low oil content of the product, the product is negative pressure state, in this relatively hypoxic conditions in food processing, can reduce or even avoid oxidation (such as fatty defeat, enzymatic browning and other oxidative deterioration, etc.) the harm caused. In the vacuum state to vegetable oil as the heat transfer medium of frying pictures, food and water within the (free water and some bound water) and spray evaporation dramatically, enabling organizations to form a porous structure; after reaching the frying time, Centrifugal system automatically de-oiling, de-oiling after the set time, "Fried End" indicator light will "automatically" be replaced by "manual" to close the vacuum pump, hydraulic station closed vegetables frying find GuoBang, oil Loosen the fryer door, breaking the vacuum valve opens, the material removed frying temperature frying vegetables, fried batch of material under electrical cabinet or off the power switch; 30 min after the end of 8) fried in steam generator pressure drops to 0, the steam generator blowdown valve is open. 9) Turn off the tap switch, turn off the main power, clean instruments and recording equipment operation in the registration book. Hunan frying vegetables, vegetable frying find GuoBang Zhucheng State of the machinery (certified merchants) provided by State Machinery Co., Ltd. Zhucheng country. Zhucheng State of the Machinery Co., Ltd. (www.135836.com) is specialized in the "potato chips frying equipment, beans frying equipment" of the enterprise, the company of "honesty, hard service" concept, to provide you with the most quality products and services. Welcome to inquire! Contact: Wang Wei.