State of the Machinery Co., cryogenic vacuum frying edible oils can prevent the deterioration of vacuum low-temperature metamorphism French fries, do not join other antioxidants low-temperature vacuum frying machine Which is good, you can improve the utilization of the oil repeated low-temperature vacuum frying machine and reduce costs. Oil content of fried foods in general up to 40% to 50% low-temperature vacuum fried okra, fried food and oil content of the vacuum in the 10% to 20%, saving 30% to 40%, saving effect is remarkable. Crisp and not greasy food, good performance can be stored. State of the vacuum frying oil steam heating system by closing valves, steam solenoid valves, safety valves and associated valves and piping, monitoring instruments and other components. Cooking oil for heating. Hydraulic system consists of hydraulic station, hydraulic cylinders and other components, the basket of goods used to manually lift and automatic frying process. Low-temperature vacuum French fries, Hunan low-temperature vacuum frying machine, Zhucheng State of the machinery (view) provided by the State of the Machinery Co., Ltd. Zhucheng. Zhucheng State of the Machinery Co., Ltd. (www.135836.com) is a professional, "potato chips frying equipment, beans frying equipment," the company. Since its inception, we adhere to the "good faith, sound management" approach, the courage to participate in healthy competition in the market, so that the "State of the Zhucheng" brand has a good reputation. We adhere to the "service first, customers first" principle, so that the cities of the country all the state machinery has won the trust of customers in the snack food processing equipment, and establish a good corporate image. Special Note: This information is for reference pictures and information, please contact us to obtain the most accurate information, thank you!